Going to try the Swedish recipe.
The most common question I, Susanna, get in New York when talking about Swedish IKEA, is: Do their cinnamon rolls really taste like they should??? And the answer is simply no, they don’t. Here’s a recipe for how the Swedish ones should taste and also a great recipe for American ones… which are the yummiest?
American Cinnamon Buns, Sticky Buns
Extra big and fluffy buns with lots of filling. If you want you can add roughly chopped pecan nuts and raisin to the filling. The filling gets a deeper caramelized flavor with the brown sugar. Unlike in the Swedish buns, in the American buns you mix all the ingredients in the filling.
3 big buns:
- 300 g milk
- 50 g fresh yeast or 1 package dry yeast
- 120 g sugar
- ½ teaspoon salt
- 1 teaspoon vanilla sugar or a few drops liquid vanilla extract
- 2 teaspoons ground cardamom…
View original post 537 more words