I love this dish and am glad to add the recipe to my repertoire.
I love spicy foods almost as much as I love sushi. I pinned this recipe about two weeks ago on Pinterest and I have already made it twice this week. The first time it was almost too spicy, but I really think I nailed it the second time around. I made a few changes, including adding ginger and more vegetables, but feel free to add your own touches.
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