I will definitely be trying this!!
A few of you have asked me if I would post my recipe for Cowboy Caviar and I am more than happy to do so! This recipe has been a staple in the Rigney fridge since I was pregnant with Sam. At the time, my doctor recommended that I eat a lot of peppers while pregnant, however, I’m not a huge fan of peppers, so this recipe was a very tasty lifesaver!
This recipe is a little difficult to share because I never use the exact measurements twice. If I’m in the mood for more of one ingredient and less of another, then I adjust the recipe to our taste and call it a day.
To make things as simple as possible, I’ll share the ingredients we use most of the time, with the most precise measurements that I can recall! I’m not a rule follower in the kitchen, can…
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